But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
“很多剧情不是我设定的，而是写着写着它自己就冒出来了。”波波说。她相信，“游戏世界一旦被创造出来，它就不属于创作者，也不属于任何人。一旦把游戏当成私有物，强行赋予太多个人意志，它可能就会走偏。”
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